Food
Build your ideal Thanksgiving plate by sorting 20 foods and drinks, from roast turkey and bread stuffing to cranberry sauce, dinner rolls, pies, and apple cider. Weigh flavor, texture, tradition, crowd appeal, and what you personally reach for first.
Thanksgiving Dinner Favorites comes with preloaded items so you can begin ranking immediately, but the board is still flexible enough to reflect your own criteria.
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What belongs on your perfect Thanksgiving plate? Sort these 20 favorites, including roast turkey, gravy, stuffing, mashed potatoes, vegetable sides, rolls, pies, and apple cider. Give each dish a place based on flavor and texture, then let tradition, crowd appeal, and your own cravings break close calls. A pie that disappears first at your table might outrank a classic centerpiece—and that is part of the fun.
Editorial review: 2026-11-10
Roast Turkey is a whole bird cooked until its skin browns, then carved into slices for the center of the Thanksgiving table. The contrast between crisp, savory skin and tender white or dark meat makes each serving a little different, especially alongside gravy or cranberry sauce.
Official sourceTurkey Gravy is a savory, pourable sauce often made with turkey drippings or broth and served beside the carved bird at Thanksgiving. Ladled over meat or mashed potatoes, its silky richness softens drier bites and adds a different texture to a plate of roasted and baked foods.
Official sourceBread Stuffing combines bread pieces with savory ingredients such as onion, celery, and herbs, and appears beside the turkey or as a filling for it at Thanksgiving. Soft, seasoned pieces soak up cooking juices, while exposed edges can turn crisp, giving each spoonful more texture than its humble ingredients suggest.
Official sourceMashed Potatoes are cooked potatoes whipped or crushed into a soft side dish, often served in a large bowl near the turkey at Thanksgiving. Their mild flavor makes room for gravy, while the choice between a smooth, buttery mash and a more rustic, slightly lumpy one gives the dish a distinct texture to compare.
Official sourceCandied Yams are tender sweet potatoes baked with a buttery sugar glaze, sometimes under a toasted marshmallow topping. Served as a warm Thanksgiving side rather than dessert, their syrupy sweetness and soft texture stand out against savory turkey and stuffing, while a browned topping can add a little chew.
Official sourceGreen Bean Casserole combines green beans with a creamy mushroom sauce and a topping of crisp fried onions. Brought to the Thanksgiving table in a baking dish, it offers a savory, tender bite beneath a crunchy top, making the balance between creamy sauce and recognizable vegetable texture worth noticing.
Official sourceCranberry Sauce is a sweet-tart condiment made from cranberries, served chilled or at room temperature alongside Thanksgiving turkey. Whether it is smooth and sliceable or loose with whole berries, its bright acidity cuts through rich gravy and buttery sides, and those different textures can change how each forkful feels.
Official sourcePumpkin Pie is a spiced pumpkin custard baked in a pastry crust and cut into slices for Thanksgiving dessert. Often served with a dollop of whipped cream, it pairs a smooth, gently spiced filling with flaky pastry, offering a softer and less chunky bite than fruit pies on the same table.
Official sourcePecan Pie is a dessert of pecans baked into a sweet, buttery filling inside a pastry crust, usually brought out in slices after the Thanksgiving meal. Its crunchy nuts and flaky edges play against a dense, sticky center, making the balance of sweetness and texture the interesting part to compare with fruit or custard pies.
Official sourceApple Pie layers baked apples inside a pastry crust and is commonly served in slices with the Thanksgiving desserts, sometimes alongside ice cream. The fruit can bring a gentle tartness and a soft but distinct bite, while the crust adds flaky contrast; that combination feels quite different from the smooth filling of pumpkin pie.
Official sourceSweet Potato Pie fills an open pastry shell with mashed sweet potatoes, eggs, milk, sugar, and spices, then appears in slices among the Thanksgiving desserts. Its baked filling can be silky or fairly dense, offering earthy sweetness against the crisp crust and a useful point of comparison with the more familiar pumpkin pie.
Official sourceCornbread is a cornmeal-based quick bread that can sit beside the turkey and savory sides at Thanksgiving, especially where it is a familiar part of the meal. Served in squares or wedges, its crumbly, slightly grainy bite offers a different texture from soft dinner rolls and can be especially appealing with butter or gravy.
Official sourceDinner Rolls are small, soft breads served warm in a basket alongside turkey and the other Thanksgiving sides. Their lightly browned tops and fluffy centers offer a gentle contrast to savory stuffing, while a torn piece is handy for soaking up gravy or spreading with butter.
Official sourceButternut Squash Soup is a smooth, puréed squash dish that can arrive in small bowls before the Thanksgiving main course. Its mellow sweetness and silky texture feel distinct from the salty, chewy foods that follow, making the choice between a comforting starter and another hearty side an interesting one.
Official sourceRoasted Brussels Sprouts are halved or trimmed little cabbages baked until their outer leaves brown, then served as a vegetable side beside richer Thanksgiving dishes. The crisp edges and tender centers bring an earthy, slightly bitter note that stands apart from sweet potatoes and creamy casseroles.
Official sourceRoasted Carrots are whole or cut carrots baked until tender and lightly browned, then offered as a colorful Thanksgiving vegetable side. Their natural sweetness deepens in the oven, while the firmer bite and browned edges give a different experience from soft mashed potatoes or syrupy sweet potatoes.
Official sourceBaked Macaroni and Cheese combines pasta with a creamy cheese sauce and a browned top, arriving at Thanksgiving as a warm casserole-style side. Its soft, rich center contrasts with crisp edges, making the balance of cheese flavor and oven-baked texture especially satisfying to compare with other sides.
Official sourceDeviled Eggs are halved hard-boiled eggs filled with a mashed yolk mixture, often seasoned with mayonnaise and mustard, and served chilled before a Thanksgiving meal. The firm whites hold a creamy, tangy filling, offering a bite-sized contrast to the hot, hearty dishes that follow.
Official sourceCorn Pudding is a soft corn dish that can lean sweet or savory and may be served by the spoonful alongside the Thanksgiving main course. Its creamy body and distinct corn kernels create a gentler texture than cornbread, while its sweetness or seasoning changes how it pairs with turkey and gravy.
Official sourceApple Cider is an unfiltered, nonalcoholic apple drink that may be poured at Thanksgiving instead of wine or another table beverage. Its cloudy appearance and fresh apple tartness offer a refreshing contrast to buttery sides and rich pies, whether guests prefer it chilled or gently warmed.
Official sourceThanksgiving Dinner Favorites comes with preloaded items so you can begin ranking immediately, but the board is still flexible enough to reflect your own criteria.
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